Wednesday, January 20, 2016

Albertsons Weekly Roundup (1/20-1/26)

Produce

Roma Tomatoes - 99¢ lb.

Iceberg Lettuce - 99¢ each

Medium Avocados - 99¢ each

Green Bell Peppers - 69¢ each

Limes - 25¢ each

  


Grocery

Cash in your Quarters! Sale





*I put a little, badly drawn star next to the deals I thought were good*


.30/2 Pillsbury Grands! Biscuits (from SS 12/6/15, exp. 2/27)
.40/2 Pillsbury Cinnamon Rolls (from SS 12/6/15, exp. 2/27)
SavingStar Offer: $1.00 back when you buy 2 refrigerated Pillbury baking goods. Activate here
Makes it: 25¢ each for Pillsbury Biscuits or Rolls with just the coupon, and a 50¢ money maker if you use SavingStar as well!




Coupon: .50/2 Coffee-mate Liquid Creamer (from SS 1/3, exp. 3/2)
Makes it: 75¢ each!



Coupon: $1/4 Old Orchard Frozen Concentrate Juices printable here (must create a free account to print)
Makes it: 50¢ each when you buy 4!



Lucerne Eggs, 1 dozen - $1.00 (w/in-ad coupon, limit 2)
Makes it: only 50¢ for one dozen!

Tillamook Ice Cream, 1.75 qt, Bars and Sandwiches - $2.88 (limit 4)
*Tillamook is SOOOOO good!

Tyson Breaded Chicken Nuggets or Patties, 20-32 oz. - $4.99
Coupon: $1/1 Tyson Nuggets Product printable here
Makes it: $3.99

Cereal - Over 30 varieties included - $1.49 each (limit 4)


$1/2 Post Honey Bunches of Oats, Great Grains, Raisin Bran, Shredded Wheat or Grape Nuts (from SS 1/3, exp. 2/14)
Makes it: As low as 74¢ for Honey Bunches of Oats!

Nestle Single Candy Bars - 3 for $1 (limit 21)



Meat

Stone’s Ground Beef, 73% lean - $1.99 lb. (sold in 3 lb. chubs at $5.97 each)
*I haven't seen ground beef this cheap in a while!*

Pork Loin Assorted Chops, bone-in, family pack - 99¢ lb. w/in-ad coupon (limit 10 lbs.)

Beef Chuck Roast, boneless - $3.99 lb. (decent price, but I did get some for about $2.50 lb. at Winco last week, so it could be better)

Sanderson Farms Split Chicken Breast, bone-in - $1.49 lb.
*It is fairly easy to remove the bone and freeze these breasts




















*This post may contain affiliate links*

No comments:

Post a Comment